Refrigerate your pizza as soon as possible if you are not immediately going to cook it. We recommend baking a refrigerated pizza within 24 hours.
Remember to preheat your oven before you start or the pizza won’t cook correctly.
Bake only one pizza at a time.
Make sure the baking tray does not touch the back or sides of the oven.
BEST BEST’s pizza cooked in your home oven tend to be ‘crisper’ than those cooked in the store. This is a result of the pizza being so incredibly fresh!
For an even crispier bottom crust, slide the pizza directly onto the oven rack for the last two minutes of baking time.
Not all ovens cook the same. Please watch your pizza carefully until you get a feel for the correct cooking time for your particular oven.
Make sure you have all the necessary equipment before you begin. We provide the baking tray. You will need oven mitts/potholders, a spatula for checking the bottom of the pizza crust, and a pizza cutter or a large knife to slice the pizza after it’s cooked.

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